Tuesday, May 22, 2012

Pioneer Woman's Chocolate Revel Bars

These are a favorite dessert at our home..so easy to make..so delicious. AND they have oatmeal. Taste great with whole wheat flour (or a blend). Make them.. you won't regret it.
  • 1 cup Butter, Plus 1 Tablespoon, Divided
  • 2 cups Brown Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 1-½ teaspoon Salt, Divided
  • 1 teaspoon Baking Soda
  • 2-½ cups Flour
  • 3 cups Quick Oats
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
1 package (12 Oz. Package) Milk Chocolate Chips
Cream together 1 cup of butter, brown sugar, and eggs. Add the vanilla. Add 1 teaspoon salt, baking soda, and flour. Mix. Add oats and mix well. Press 2/3 of the dough into a greased cookie sheet.

Put sweetened condensed milk, chocolate chips, the remaining 1 tablespoon of butter, and 1/2 teaspoon salt into a microwave-safe bowl and microwave for 1 minute and stir. Keep cooking at 30-second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge.
Bake at 350 degrees for 20 minutes.

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